Why we like it

Limoncello, but make it Japanese. Bursting with fresh grapefruit, lemon butter, and a zesty lick of salt, this amped-up Yuzushu (4x the Yuzu!) using local saké as the base is smooth, citrusy, and dangerously refreshing. Think salty homemade lemonade meets Margarita. Best served icy cold, straight up or shaken into a cocktail. A great option for those seeking something a little lower in alcohol.