Why we like it
This blend has been simply foot-crushed, hand-plunged during wild ferment and basket pressed to old oak for some sleepy time. This is one very supple easy red blend from a certified biodynamic producer. Plush with dark fruits, hints of oak and chocolate.
The rich upfront flavour and lingering aftertaste of Cabernet, with the silky softness consistency of Shiraz, add a splash of Merlot, and you have a Rouge of super delicious deliciousness. The value you are getting here is stupendous, maybe one of the best “entry level” wines in Western Australia.