Why we like it

With a little help of their Copper pot still (named Ron), these Bayswater boys are pumping out a selection of fantastic spirits. Riding the crest of the Western Australian gin wave. Haiver distillery are marrying contemporary techniques such as rotary evaporation and vacuum distillation with traditional ones (see: Ron).

Macedonian Juniper berries meet mint and strawberry in this full bodied number. Where the flavour has been dialled up to 11.