Why we like it

Founded in 1978 under the name Fattoria Zaccagnini in the village of Bolognano. Back then, only one thousand bottles of wine per year was the average production. Fast forward to the modern era and this dry, red wine made from the indigenous, Montepulciano grape offers a wonderful glimpse into food friendly, Italian wine.

This wine is savoury and textural, medium to full bodied and is full of dark cherry, plum and blackberry aromas. There is a baking spice and leathery complexity to the wine and it is supported by a firm spine of crunchy tannin. This wine cries out for Italian food and would go well with any tomato based meaty dish.